Turkey Cutlets Marsala

by , Updated April 3, 2017
print This is a great way to enjoy light and delicious turkey cutlets. Serve turkey marsala with rice or noodles for a delicious meal. It's special enough for the weekend or guests.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes



  1. On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy).
  2. In a large skillet heat oil and butter over medium low heat. Add cutlets and saute until lightly golden, about 2 to 4 minutes on each side, depending on thickness of the cutlets. Transfer to platter.
  3. Add green onions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, for 2 minutes. Add garlic and saute for 1 minute longer. Add chicken broth and wine to skillet. Turn heat to medium and cook until liquid is reduced to half, about 3 minutes. Season with salt and rosemary.
  4. Return cutlets and any accumulated juices to skillet. Spoon sauce over cutlets, turn heat to low, and simmer until heated, about 2 minutes.
  5. Transfer turkey cutlets to platter. Spoon sauce over cutlets, garnish with parsley, and serve.

Serves 4

Calories per serving: 283
Fat per serving: 10.7g


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