Maple Dijon Glazed Chicken

Updated April 3, 2017
print Maple syrup and lots of Dijon mustard, along with a little wine and other seasonings flavor these delicious grilled chicken breasts.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes



  1. Prepare coals for grilling or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well.
  2. Grill or broil the chicken until done, brushing from time to time with glaze.
Recipe adapted from Best Recipes of Berkshire Chefs

Serves 4

Calories per serving: 364
Fat per serving: 13.9g


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