Lemon-Garlic Chicken

by , Updated April 3, 2017
Diana Rattray

Chicken breasts are thinned then dipped in a wonderful garlic butter sauce, then they're rolled up and coated with bread crumbs. Serve this chicken with a rice pilaf or buttered noodles.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes



  1. Heat the oven to 325 F.
  2. Put the chicken breasts between sheets of plastic wrap and pound to flatten and thin.
  3. Dip in mixture of 1/2 cup butter and garlic. Roll tightly; secure with toothpicks.
  4. Coat in mixture of bread crumbs, Parmesan cheese, parsley, salt and pepper.
  5. Arrange the chicken rolls in a nonstick baking pan or a baking pan lined with nonstick foil.
  6. Drizzle with 2 tablespoons butter and lemon juice. Sprinkle lightly with paprika.
  7. Bake for 40 to 50 minutes or until chicken is tender.

Serves 6

Calories per serving: 514
Fat per serving: 29.7g


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