Low Carb Crunchy Pecan Chicken


Updated April 2, 2017
print A pecan and Parmesan cheese coating makes this a low carb dish.

Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes

Ingredients:


Instructions:

In large shallow dish, combine pecans, cheese, garlic salt, parsley, and basil.

Place lemon juice in another shallow dish. Dip chicken in juice, then coat with pecan mixture.

In large non-stick skillet, heat butter and oil until foamy and hot. Add chicken and cook for about 4 to 6 minutes on each side or until the chicken is golden brown and cooked through.

Serve with a seasoned white sauce, if desired, along with potatoes or rice.

Serves 4

Calories per serving: 583
Fat per serving: 37.4g
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