Low Carb Crunchy Pecan Chicken

Updated April 2, 2017
print A pecan and Parmesan cheese coating makes this a low carb dish.

Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes



In large shallow dish, combine pecans, cheese, garlic salt, parsley, and basil.

Place lemon juice in another shallow dish. Dip chicken in juice, then coat with pecan mixture.

In large non-stick skillet, heat butter and oil until foamy and hot. Add chicken and cook for about 4 to 6 minutes on each side or until the chicken is golden brown and cooked through.

Serve with a seasoned white sauce, if desired, along with potatoes or rice.

Serves 4

Calories per serving: 583
Fat per serving: 37.4g

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