Ground Turkey Burritos
by Updated April 1, 2017,
I make a triple batch of these, freeze them on a cookie
sheet then wrap in aluminum foil and store in freezer bags. These burritos are great
for lunches! Feel free to make these burritos with ground beef instead of ground turkey.
Photo Credit: Diana Rattray
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
- Brown the turkey with onion, peppers and garlic. Drain excess fat. Add the remaining ingredients and simmer about 20 minutes, skimming excess liquid off the top.
- Let cool a bit so the mixture is a little firmer.
- Warm the tortillas in the microwave or individually in a frying pan to soften.
- Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
- Optional additions:black beans, corn, more chiles, rice, whatever you like.
Serves 6 to 8
Calories per serving (based on 6 servings): 410
Fat per serving (based on 6 servings): 17.6g
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