Chicken With Lime and Garlic

by , Updated April 1, 2017
print This easy skillet chicken recipe is made with key lime juice and garlic, along with chopped onions and butter.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes



  1. Melt butter over medium heat in large skillet with cover. Add chicken and cook until lightly browned. Sprinkle with salt, pepper, and paprika.
  2. Add onion and garlic to the skillet. Cook, stirring occasionally, for about 5 minutes. Pour lime juice over chicken. Cover and simmer 25 to 30 minutes or until fork can be inserted with ease and juices run clear.
  3. Remove cover and cook a few minutes until chicken is golden.

Serves 6

Calories per serving: 464
Fat per serving: 34.1g

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