Cajun Chicken and Rice

by , Updated April 1, 2017
print Tomatoes, onions, and peppers help to flavor this skillet chicken dish. Serve this chicken with rice or hot cooked noodles.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes



  1. Sprinkle chicken with garlic powder; set aside.
  2. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes.
  3. Add chicken, and return to a boil. Cover, reduce heat and simmer 30 minutes or until tender.
  4. Serve over rice.

Serves 4 to 6

Calories per serving (based on 4 servings): 529
Fat per serving (based on 4 servings): 13.4g


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