Cook sausage, onions and garlic in 10-inch skillet over medium
heat, stirring occasionally, until sausage is done; drain. Stir
in green chilies; set aside. Heat oven to 400°. Grease pie
plate, 10 X 1 1/2 inches.
Place 2 tortillas in pie plate. Spread half of the sausage mixture
over tortillas. Sprinkle with half of the cheese. Place 2 tortillas
Spread with beans. Place 2 tortillas on beans and place peppers
on tortillas. Place 2 tortillas on peppers. Spread with remaining
sausage mixture. Sprinkle with remaining cheese. Cover and bake
40 minutes. Uncover and bake 15 minutes or until cheese is melted
and center is hot. Cool 10 minutes before cutting. Serve with
salsa, sour cream or Guacamole if desired.
*you may substitute: 16 Six-inch corn tortillas for Flour tortillas. overlap
4 Tortillas for each layer.
Printer-Friendly Copy of this Recipe