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Roast Pork Loin With Mustard Glaze

by , Updated April 1, 2017

This easy pork roast is a snap to prepare, and the glaze is made with ingredients you probably have in your pantry. Serve with your favorite potato side dish and vegetables for a great family meal.

Prep Time: 7 minutes
Cook Time: 1 1/2 to 2 hours
Total Time: 1 hour 37 minutes



  1. Preheat oven to 350 F.
  2. Rub pork all over with garlic halves; discard garlic.
  3. Place the pork in a foil-lined roasting pan and sprinkle with salt and pepper.
  4. Roast the pork loin to about 155 F on a meat thermometer or oven temperature probe, about 1 1/2 to 2 hours.
  5. Combine all remaining ingredients and brush over the pork frequently the last 30 to 40 minutes of cooking.
Serves 6.

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Roast Pork Loin With Mustard Glaze
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