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Maple Mustard Pork Tenderloin

Updated April 2, 2017

pork tenderloin
Photo Credit: Diana Rattray

Maple syrup, Dijon mustard, and fresh minced sage give these pork tenderloin medallions fabulous flavor. Pork tenderloin medallions cook very quickly, making this a quick and easy dish to prepare and cook. Serve this pork with a rice pilaf or roasted potatoes for a delicious faimily meal.

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes



  1. Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2 teaspoons of the chopped sage, salt, and generous amount of pepper.
  2. Melt butter in heavy medium skillet over medium-high heat. Add pork and cook until golden brown on both sides and cooked through, about 1 1/2 minutes per side.
  3. Transfer pork to plate, leaving drippings in skillet.
  4. Add broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to skillet. Boil until thick, about 3 minutes, scraping up browned bits. Reduce heat to low.
  5. Return pork and any accumulated juices to skillet and cook until just heated through, about 1 minute.
  6. Serve pork with sauce. Garnish with fresh sage.
Serves 4

Adapted from "Maine Ingredients"

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