Penne Pasta and Ham Casserole

by , Updated April 1, 2017
print This easy penne, cheese, and ham casserole is a simple mixture of cooked pasta, ham, mushrooms, and mozzarella cheese, seasoned with garlic and parsley.

Prep Time: 8 minutes
Cook Time: 25 minutes
Total Time: 33 minutes



  1. Heat the oven to 450 F.
  2. Clean and trim the mushrooms and cut into thin slices.
  3. Put the oil, garlic, chopped parsley, and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, until mushrooms are tender.
  4. Cut the ham and cheese into small dice.
  5. Cook the pasta until tender but still firm, drain well, and stir in the mushrooms, ham, and mozzarella cheese. Add salt and pepper, to taste.
  6. Transfer the pasta and ham mixture to a buttered 2-quart baking dish and place in the preheated oven until the cheese begins to melt and the pasta has browned a little.
Serves 4.


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