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Island Style Ham and Sweet Potatoes


Updated April 2, 2017



Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients:




Instructions:

  1. Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to make smooth.
  2. Heat oven to 375 F.
  3. In a skillet saute the ham in 2 tablespoons butter stirring until golden. Add green pepper and pineapple chunks. Cook 2 or 3 minutes.
  4. In a bowl combine the brown sugar, cornstarch, juice, and vinegar; stir into the skillet. Cook, stirring until thickened and clear.
  5. Pour mixture into 9 inch pie plate or casserole dish.
  6. Drop spoonfuls of potato on top.
  7. Bake ham and sweet potato casserole until hot, about 20 to 25 minutes.
Serves 6.

Recipe is adapted from All-Maine Cooking



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