Island Style Ham and Sweet Potatoes

Updated April 2, 2017

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes



  1. Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to make smooth.
  2. Heat oven to 375 F.
  3. In a skillet saute the ham in 2 tablespoons butter stirring until golden. Add green pepper and pineapple chunks. Cook 2 or 3 minutes.
  4. In a bowl combine the brown sugar, cornstarch, juice, and vinegar; stir into the skillet. Cook, stirring until thickened and clear.
  5. Pour mixture into 9 inch pie plate or casserole dish.
  6. Drop spoonfuls of potato on top.
  7. Bake ham and sweet potato casserole until hot, about 20 to 25 minutes.
Serves 6.

Recipe is adapted from All-Maine Cooking


More Ham Recipes
Macaroni Salad With Ham
Ham Steaks with Pineapple, Slow Cooker or Oven
Pork Recipes Index

Site Search

Privacy Policy |About