Chinese Braised Pork Loin

Updated April 2, 2017
print This boneless pork loin roast is a snap to prepare and simmer on the stovetop. The Asian style ingredients add lots of flavor to this tasty pork roast.

Prep Time: 10 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 50 minutes



  1. Rub the pork with the garlic, salt, and pepper.
  2. In a deep skillet (with cover) or Dutch oven, quickly brown the pork on all sides. Pour off all but 2 tablespoons of drippings fat.
  3. In a saucepan, combine the honey, soy sauce, broth, and sherry; bring to a boil and pour over the pork.
  4. Cover and simmer over low heat for 1 1/2 hours, or until tender.
  5. Baste and turn the pork several times during the cooking. Remove the pork.
  6. Cook the spinach in the pan juices for 2 minutes.
  7. Heap the spinach in the center of a serving dish; slice the pork and arrange over the spinach.
  8. Try other vegetables, adjusting cooking times accordingly. Serve with rice or other vegetables.

Serves 4.


More Pork Roast Recipes
Slow Cooker Pulled Pork
Pork Marengo
Sesame Pork
Pork Recipes Index

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