Pork Roast with Apples
by Updated April 1, 2017,
This pork loin roast is roasted with herbs and served with a delicious apple and cream sauce. Serve this pork loin with potatoes and spinach, green beans, or your favorite vegetables.
Photo Credit: Diana Rattray
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Serve pork with apple slices and sauce. Serves 10 to 12.
- Combine thyme, salt, and pepper; rub all over pork roast.
- Place roast on a rack in a shallow roasting or baking pan. Roast at 325° for 1 1/2 to 2 1/2 hours, or until meat thermometer registers 165°. Transfer pork roast to a warm platter and keep warm while making sauce.
- Skim fat from pan juices. Place pan over medium heat. Add apple cider to pan, stirring to scrape up browned bits. Pour juices into a large saucepan. Stir in heavy cream, chicken broth, and sherry; bring to a boil. Cook over medium-high until reduced to about 1 1/2 cups, stirring occcasionally (about 20 minutes).
- Meanwhile, in a large skillet, melt the butter; add apple wedges and cook and stir until apples are golden in color. Remove apple wedges from skillet with slotted spoon, leaving drippings in pan; keep warm. In the same skillet; add mushrooms to the drippings and cook till tender. Stir into the thickened cream mixture in the large saucepan.
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