Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Taglierini with Sun Dried Tomatoes and Snow Peas

Recipe By : The New Pasta Cookbook

Ingredients:


Instructions:

Begin cooking taglierini in boiling salted water. Heat oil and very gently saute garlic and herbs for 1 to 2 minutes.
Add snow peas and toss for 1 minute, and then stir in tomatoes. Add lemon juice, and season to taste with salt and pepper.
Drain cooked taglierini and stir it into the pan with the vegetables. Serve immediately.

Printer-Friendly Copy of this Recipe


Privacy Policy |About
©2017 Classic-Recipes.com