Taglierini with Sun Dried Tomatoes and Snow Peas
Recipe By : The New Pasta Cookbook
Begin cooking taglierini in boiling salted water.
Heat oil and very gently saute garlic and herbs for 1 to 2 minutes.
Add snow peas and toss for 1 minute, and then stir in tomatoes. Add lemon juice, and season to taste with salt and pepper.
Drain cooked taglierini and stir it into the pan with the vegetables. Serve immediately.