Cook pasta shell according to package directions. Rinse with cold
Stir cream cheese in saucepan over medium heat until melted
add milk, stirring until blended. Stir in Romano cheese. Reserve
of sauce. Combine reserved sauce, chicken, broccoli, pimientos
in bowl; mix well. Stuff each pasta shell with 1/3 cup of the
Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining
sauce over pasta. Sprinkle with paprika. Bake, covered with foil,
350F for 25 to 30 minutes or until heated through.