Linguine and Scallops in Hot Paprika Cream Sauce
Recipe By : Good-For-You Pasta Cookbook ISBN 0-76150124-x
Saute scallops, garlic, and green onion in wine and 1 teaspoon
olive oil. Cook on high heat until liquid evaporates, stirring
times to cook scallops through. Sprinkle with basil and remove
In same pan, add remaining teaspoon of the olive oil and
and cook for 2 minutes. Stir in clam juice and simmer 2 more minutes.
Put cottage cheese in a blender and blend until smooth. Add sour
and blend again. Add the milk and paprika and blend once more.
mixture into the pan with mushrooms. Add scallops and warm over
heat until mixture is warmed through. Season with salt and pepper
Meanwhile, bring water to a boil, add pasta, and cook until al
Drain and place in a large serving bowl. Pour sauce over pasta,
with parsley and serve.
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