Fettuccine with Ricotta and Dill Sauce
Recipe By : The New Pasta Cookbook
Cook fettuccine in boiling salted water until al dente.
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In blender or food processor, blend garlic, ricotta, milk, salt,
through chopped pepper and dill.When pasta is al dente, mix 1
tablespoons cooking water through the sauce, then drain pasta.
to pasta and mix to coat before serving.