Combine the first 8 ingredients together in pot. Bring sauce
to boil, lower heat and simmer for 20 minutes. Dip each veal
cutlet in eggs and bread with bread crumbs. Set aside onto a sheet
of wax paper. Sprinkle each cutlet with garlic powder, salt, and pepper.
bottom of a 10 inch frying pan with olive oil. Brown each
cutlet in open pan and sprinkle with Marsala wine.
Transfer to a baking dish. Place
Mozzarella cheese on each cutlet and cover with sauce. Bake at
400° F. until the cheese starts to melt. Remove and serve with hot cooked pasta and the hot simmered sauce mixture.
Calories per serving: 664
Fat per serving: 21.0