To make the onion broth, put onions, broth, water, tomato paste,
and marjoram into a nonstick soup pot. Cover and cook over low heat for
2 hours. Set aside.
saute pan over high heat and spray with butter-flavored vegetable
Saute beef quickly to desired doneness. Remove meat and put
broth. Put about 1/2 cup of the onion broth into the saute pan,
scrape the brown bits from the pan, mixing them with the broth.
into onion broth with meat. Season with salt and pepper.
Cook pasta until al dente, drain, and mix in with beef mixture.
immediately, sprinkled with parsley.
Recipe adapted from "Good-For-You Pasta Cookbook"
Calories per serving: 435
Fat per serving: 12.3