Deviled Rack of Lamb
Place rack in the center of the oven. Heat the oven to 500 F.
Place the racks of lamb in a large roasting pan.
Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl. Coat both sides of the racks with the mixture. Pat on a layer of bread crumbs (or cracker crumbs).
Roast the lamb for 20 minutes for rare. Let stand 5 minutes before carving.
Serves 8Calories per serving: 552
Fat per serving: 29.2
Lamb Chops Grilled or Baked in Foil
Beef and Lamb Recipe Index