Roast Beef Po' Boy

Updated April 1, 2017
print This is a classic New Orleans po' boy. The sandwiches are typically served in fresh French bread rolls.



  1. Melt butter in medium saucepan; stir in flour.
  2. Cook over medium heat, stirring constantly, until flour mixture is lightly browned, about 4 minutes.
  3. Add onion and bell pepper.
  4. Cook over medium heat, stirring constantly, for about 5 minutes; gradually stir in the beef broth.
  5. Add the Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
  6. Cut a thin slice from top of each roll; scoop out soft insides.
  7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

Serves 4

Calories per serving: 651
Fat per serving: 28.7


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