Peruvian Lomo Saltado
Jennifer Viegas - Arte Culinaria del Sol
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.
Serve the beef with hot cooked rice or potatoes.
Serves 4Calories per serving: 362
Fat per serving: 17.5
Beef and Lamb Recipe Index