Classic Corned Beef Hash

by , Updated April 1, 2017
print Here's a basic corned beef hash recipe, great with eggs or make for brunch, lunch or supper side dish.

Prep Time: 18 minutes
Cook Time: 30 minutes
Total Time: 48 minutes



  1. In a large skillet over medium-low heat, melt the butter. Add the minced corned beef, chopped potatoes, and chopped onion; spread evenly in the skillet. Let the mixture cook, without turning, until browned on one side; turn with a spatula and brown the other side.
  2. Continue turning until most of the meat and potatoes are nicely browned.
  3. Drain off any excess fat and moisten with a few tablespoons of beef broth, gravy, or corned beef cooking liquid.
  4. Sprinkle with salt and pepper, to taste.
  5. Garnish with chopped parsley or chives, if desired.

Serves 4

Calories per serving: 442
Fat per serving: 30.3


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