Creole Beef Over Rice
by , Updated April 1, 2017
A Creole style sauce gives this round steak a little Louisiana flavor, and it's a quick dish to prepare. Serve these steaks with rice or feel free to serve potatoes instead.
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes
- Heat oil in skillet and brown beef cubes for about 3 to 4 minutes.
- Add onion, pepper and celery and saute for 3 minutes longer.
- Add seasoning and tomatoes; cover and simmer over low heat for 25 minutes, stirring frequently.
- Serve over hot cooked rice.
Serves 4Calories per serving: 543
Fat per serving: 19.1
Beef and Lamb Recipe Index