Combine bread crumbs, cheese, parsley, salt and pepper; mix well.
Combine beaten eggs with milk. Dip meat in egg mixture, then in
bread crumb mixture; repeat until all eggs and crumbs are used.
Cook garlic in oil. Brown meat slowly in seasoned oil. When well
browned, lower heat and add wine.
Cover and simmer 10 minutes.
Calories per serving: 451
Fat per serving: 22.9