Corned Beef Hash

by , Updated April 1, 2017
print This is a basic corned beef has made with minced leftover corned beef, reserved corned beef broth or beef broth, and chopped potatoes and onions. Serve this hash with eggs for a delicious breakfast or brunch.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes



  1. Heat canola oil in a large skillet over medium-low heat; add the chopped onion and cook, stirring, until golden.
  2. Mix the minced corned beef with the potatoes and the cooked onion; stir in the herbs and sprinkle lightly with salt and pepper.
  3. Add the beef broth or corned beef cooking liquid.
  4. Turn the hash mixture into the skillet and cook -- without mashing or pressing -- over very low heat for about 40 minutes.
  5. With a spatula, loosen the hash around the edges.
  6. Turn out onto a hot platter, crusty side up.

Serves 4

Calories per serving: 445
Fat per serving: 32.5g


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