Apple Glazed Beef Brisket

by , Updated April 1, 2017
print This beef brisket is glazed with apple jelly, brown mustard, and other ingredients.

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes



  1. Preheat oven to 325 F.
  2. Place the beef brisket, onion, garlic and whole cloves in a large heavy saucepan or Dutch oven. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
  3. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil.
  4. Place drained beef in baking dish. Brush with the apple jelly mixture.
  5. Bake for 45 minutes, basting frequently with the apple jelly mixture.
Adapted from "Living Waters Church and Christian School Cookbook"

Serves 8

Calories per serving: 573
Fat per serving: 14.4g


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