Ginger Beef Skewers

by , Updated April 1, 2017
print A flavorful soy sauce mixture is used to marinate these beef skewers. Serve these beef skewers with hot cooked rice or a noodle dish. Easy Garlic Noodles would be great with these skewers.

Prep Time: 15 minutes
Marinate: 20 minutes
Cook Time: 15 minutes
Total Time: 50 minutes



  1. In a small saucepan, combine soy sauce, chopped green onions, sugar, vegetable oil, cornstarch, garlic and ginger. Simmer, stirring constantly, for about 1 minute, or until thickened. Cover and set aside to cool.
  2. Slice beef into 1/8-inch thick strips about 3 to 4 inches long and 1 inch wide.
  3. Thread beef onto skewers keeping meat as flat as possible. Marinate the skewers in the cooled mixture for 20 minutes.
  4. Place skewers on an oiled preheated grill; grill to desired degree of doneness.
  5. *If using bamboo skewers, soak the in water for at least 20 minutes.
Tip: Beef is much easier to slice if partially frozen.

Serves 6

Calories per serving: 338
Fat per serving: 11.7g


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