This tasty layered spaghetti pie is made with a bolognese style sauce and is similar to a layered lasagna. Serve this delicious dish with a tossed salad and warm crusty bread.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Combine the cooked spaghetti, Parmesan cheese, egg, and oregano. Pat mixture into a 9-inch deep dish pie plate sprayed with nonstick cooking spray. Spread the ricotta cheese over the spaghetti mixture.
In a large skillet, heat the olive oil over medium heat. Brown the ground beef with the onion and garlic, stirring frequently.
Add bell peppers and carrot. Cook for 5 minutes or until carrot is tender. Add tomatoes and tomato paste. Cook until bubbly, stirring often. Cover and continue cooking, stirring frequently, for 5 minutes. Spoon the sauce over ricotta cheese. Sprinkle with mozzarella cheese.
Bake at 350 F. for 20 minutes.
Let stand for 5 minutes before serving.
Serves 4Calories per serving: 397
Fat per serving: 21.1g