Spaghetti Pie

This tasty layered spaghetti pie is made with a bolognese style sauce and is similar to a layered lasagna. Serve this delicious dish with a tossed salad and warm crusty bread.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes



Combine the cooked spaghetti, Parmesan cheese, egg, and oregano. Pat mixture into a 9-inch deep dish pie plate sprayed with nonstick cooking spray. Spread the ricotta cheese over the spaghetti mixture.

In a large skillet, heat the olive oil over medium heat. Brown the ground beef with the onion and garlic, stirring frequently.

Add bell peppers and carrot. Cook for 5 minutes or until carrot is tender. Add tomatoes and tomato paste. Cook until bubbly, stirring often. Cover and continue cooking, stirring frequently, for 5 minutes. Spoon the sauce over ricotta cheese. Sprinkle with mozzarella cheese.

Bake at 350 F. for 20 minutes.

Let stand for 5 minutes before serving.

Serves 4

Calories per serving: 397
Fat per serving: 21.1g


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