Meatloaf Recipe

Rattray, Updated April 1, 2017
print This is a tangy barbecue meatloaf, made with tomato sauce, ground beef, crackers, brown sugar, and a little vinegar. Serve this delicious meatloaf with mashed potatoes and green beans or your favorite veggies. Line your baking pan with foil to make cleanup easier.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes



  1. Heat the oven to 350 F.
  2. Mix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce.
  3. Form the meat mixture into a round loaf; place in a greased or foil-lined 9-inch square baking pan.
  4. Mix together remaining tomato sauce, vinegar, mustard and sugar; pour over meat loaf; pour water into pan.
  5. Bake in the preheated oven for 1 hour.

Serves 4

Calories per serving: 386
Fat per serving: 10.6g


More Meatloaf Recipes
Crescent Meatloaf
Cheesy Meatloaf
Quick and Easy Meatloaf
Meatloaf With Cheese and Tomato Topping
Pot Roasted Meatloaf
Ground Beef Recipes Index

Site Search

Privacy Policy |About