Rattray, Updated April 1, 2017
This is a tangy barbecue meatloaf, made with tomato sauce, ground beef, crackers, brown sugar, and a little vinegar. Serve this delicious meatloaf with mashed potatoes and green beans or your favorite veggies. Line your baking pan with foil to make cleanup easier.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
- Heat the oven to 350 F.
- Mix together meat, chopped onion, crackers, salt and pepper, egg whites and 1/2 cup of the tomato sauce.
- Form the meat mixture into a round loaf; place in a greased or foil-lined 9-inch square baking pan.
- Mix together remaining tomato sauce, vinegar, mustard and sugar; pour over meat loaf; pour water into pan.
- Bake in the preheated oven for 1 hour.
Serves 4Calories per serving: 386
Fat per serving: 10.6g