Meaty Spaghetti Sauce
by Updated April 1, 2017,
This slow cooker spaghetti sauce is made with both ground beef and Italian sausage, along with tomatoes and vegetables.
Photo Credit: Diana Rattray
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
- In a heavy skillet over medium-low heat, cook ground beef, sausage, onion, and garlic until meat is no longer pink and onion is tender; drain off excess fat.
- Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned drained meat mixture.
- Cover and cook on LOW for 7 to 9 hours or on HIGH setting for about 4 hours. Remove bay leaves. Serve sauce over hot spaghetti.
Calories per serving: 261
Fat per serving: 12.0g
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