Skillet Ground Beef and Noodles

by , Updated April 1, 2017
print Corn, sliced olives, cheese, and tomato sauce give flavor to this tasty ground beef and noodle casserole.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes



  1. Cook and stir ground beef, onion, and green pepper in a large skillet until the meat is browned. Drain off the excess fat.
  2. Stir in undrained corn and remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
  3. Serve hot.

Serves 4

Calories per serving: 444
Fat per serving: 18.7g


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