Tex-Mex Ground Beef Casserole

by , Updated April 1, 2017
ground beef casserole
Diana Rattray

This is an easy Tex-Mex style hamburg casserole made with ground beef, tomato sauce, tortilla chips, and cheese. Feel free to use salsa in place of part or all of the tomato sauce for a spicier version. Serve this ground beef bake with Mexican style rice and sliced fresh tomatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes



  1. Cook ground beef in skillet until lightly browned, stirring to break up meat. Drain off excess fat. Add onion and tomato
  2. sauce and simmer 5 minutes. Season to taste with seasoned salt.
  3. Place 3 cups tortilla chips in 2-qt casserole. Sprinkle with half of cheese. Pour meat sauce over cheese and then sprinkle with remaining cheese. Garnish with remaining tortilla chips.
  4. Bake at 350 F for 15 to 20 minutes. Top with olives before serving.

Serves 4

Calories per serving: 544
Fat per serving: 14.1g


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