Skillet Beef and Red Beans
by , Updated April 1, 2017
This easy skillet meal is a nice combination of ground beef, tomatoes, red beans, and corn. A nice dish for a busy weekday meal.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 45 minutes
- In a large skillet, brown beef and onions; drain off excess fat. Add remaining ingredients, stir well.
- Cover and simmer 30 to 40 minutes. Taste and adjust seasonings.
- Serve with hot cooked rice.
Serves 4Calories per serving: 434
Fat per serving: 9.2g