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Skillet Beef and Red Beans
Classic-Recipes - Diana Rattray
Updated April 1, 2017
This easy skillet meal is a nice combination of ground beef, tomatoes, red beans, and corn. A nice dish for a busy weekday meal.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 45 minutes
1 pound lean ground beef
1 cup chopped onions
1 can (14.5 ounces) diced or crushed tomatoes with juice
1 can (8 ounces) tomato sauce
1 can (12 to 15 ounces) whole kernel corn, drained
1 can (15 to 16 ounces) red beans, drained
1 tablespoon chili powder
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste
In a large skillet, brown beef and onions; drain off excess fat. Add remaining ingredients, stir well.
Cover and simmer 30 to 40 minutes. Taste and adjust seasonings.
Serve with hot cooked rice.
Calories per serving:
Fat per serving:
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Chili with Ground Beef and Beans
Barbecue Beef and Beans
Beef and Bean Burritos
Easy Ground Beef and Pasta Casserole