Grilled Fish with Seafood Fettucine
Recipe By : "Tell Me More" from the Jr League of Lafayette,
Melt butter in a skillet over medium low heat. Add the milk and
With a metal whisk stir constantly until smooth and creamy. Reduce
and simmer until sauce thickens, whisking constantly. Add seafood
seasoning and cook for 10 minutes over low heat. If margarine
separate from the sauce, add about 1 tablespoon additional milk
Boil dry noodles according to package directions
drain. Return to pot and add 2 tablespoons butter.
Season fish with salt, lemon pepper and Creole seasoning. In small
melt margarine in microwave and add garlic to make basting sauce.
wire fish basket with no stick cooking spray (or spray the grill
if not using basket). Place fish on grill and baste with garlic
sauce. Cook 5 minutes (for medium thickness fillets) and turn.
cook for 5 more minutes.
Serve buttered fettuccine on each plate.
with seafood sauce. Serve fish immediately from the grill.
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