Spicy Shrimp Creole

by , Updated April 1, 2017
shrimp creole
Diana Rattray



  1. Peel and devein shrimp.
  2. Saute onion, green pepper, celery, and garlic in butter in a Dutch oven until tender. Stir in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, and red pepper. Cook over medium heat, stirring occasionally, for about 15 minutes or until desired consistency.
  3. Stir in shrimp, and simmer over medium heat 5 to 10 minutes or until shrimp are opaque.
  4. Serve over rice.
  5. Makes 4 to 6 servings.


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