Baked Shrimp with Cocktail Sauce

Updated June 5, 2017

Simple baked shrimp is served with a chilled cocktail sauce made with chili sauce and mayonnaise.Ingredients:

Sauce Ingredients:


To make shrimp:
Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450 F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

To make sauce:
Combine all sauce ingredients; chill. Serve sauce with baked or broiled shrimp.


Fish and Seafood Recipes Index

Site Search

Privacy Policy |About