Scallops with Pasta

by , Updated March 31, 2017
print These scallops are quickly cooked, then they're combined with a spicy sauce and pasta.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes



  1. In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper.
  2. Place scallops in a bowl; sprinkle with spice mixture and toss to coat well.
  3. Cook the pasta in boiling salted water just until tender.
  4. Just before pasta is done, heat the oil and butter in a skillet. Saute the scallops, tossing to cook on all sides, until just done.
  5. Move the scallops to a bowl.
  6. To the skillet, add the chicken broth and bring to a boil.
  7. Stir cornstarch and water mixture into the pan to thicken the sauce; bring to a simmer.
  8. Add the scallops and sour cream to the skillet.
  9. Drain the cooked pasta and stir into hot scallops mixture.
Serves 4.


More Recipes with Scallops
Scallops with Lemon Butter and Paprika
Scallops with Garlic
Scallops with Spinach and Parmesan Cheese
Fish and Seafood Recipes Index

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