Scallops with Garlic


by , Updated March 31, 2017
print These flavorful scallops are cooked with butter, garlic, and a little lemon.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients:


Instructions:

  1. Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour.
  2. Heat olive oil and butter over medium low heat; add scallops and cook for 3 to 4 minutes, stirring frequently.
  3. After about 2 minutes of cooking, stir in the minced garlic. When done, stir in parsley and serve scallops with lemon wedges.
  4. Serve scallops with pasta or rice.
Serves 4.

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More Recipes with Scallops
Scallops with Lemon Butter and Paprika
Scallops with Pasta
Scallops with Spinach and Parmesan Cheese
Fish and Seafood Recipes Index


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