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Tina's Pumpkin Bread

This pumpkin bread is a classic, made with a variety of spices and optional chopped nuts. Make this bread for an everyday treat or serve at a Halloween or Thanksgiving get-together.



Preheat your oven to 350. Sift together the flour, salt, sugar, & baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices. Pour into the bowl w/ dry ingredients & mix just until all are combined - don't stir too much! Stir in the nuts, if you're using them (I like it better w/o the nuts). Pour into a well-buttered 9x5x3-in. loaf pan, bake 50-60 minutes until done in the middle. Remove from pan, cool on a rack.

Keep wrapped in the refrigerator. Really good w/ cream cheese, or chopped walnuts in cream cheese.
Thanks to Tina Lesniok for sharing this pumpkin bread recipe

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More Pumpkin Bread Recipes and Other Pumpkin Recipes
Pumpkin Pancakes
Pumpkin Bars

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