Preheat your oven to 350. Sift together the flour, salt, sugar, & baking
soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices.
Pour into the bowl w/ dry ingredients & mix just until all are combined -
don't stir too much! Stir in the nuts, if you're using them (I like it
better w/o the nuts). Pour into a well-buttered 9x5x3-in. loaf pan, bake
50-60 minutes until done in the middle. Remove from pan, cool on a rack.
Keep wrapped in the refrigerator. Really good w/ cream cheese, or chopped
walnuts in cream cheese.
Thanks to Tina Lesniok for sharing this pumpkin bread recipe