Everyday Recipes for Home Cooks
Main Recipe Index      New Recipes

Pie Crust Recipe

Makes two 9-inch pie crusts in a hurry!



Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring for fun (though perishable) play-dough!

When a recipe calls for butter cut into small pieces, such as your shortcake, use a stick of chilled butter and a cheese-grater or food processor. This is quicker, and works great!
From Carole in Utah.

Printer-Friendly Copy of this Recipe

More Pie Crust Recipes
Food Processor Pastry
Crumb Pie Crust
Bisquick Pie Crust

Site Search

Privacy Policy |About