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Pie Crust Recipe

Makes two 9-inch pie crusts in a hurry!

Ingredients:


Instructions:



Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring for fun (though perishable) play-dough!

HELPFUL COOKING TIP:
When a recipe calls for butter cut into small pieces, such as your shortcake, use a stick of chilled butter and a cheese-grater or food processor. This is quicker, and works great!
From Carole in Utah.



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More Pie Crust Recipes
Food Processor Pastry
Crumb Pie Crust
Bisquick Pie Crust




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