Swedish Spritz Cookies
Sift together flour and sugar onto bread board. Make a well in
into this drop egg yolks, butter and extract. Mix into a smooth
Force through cookie press onto ungreased cookie sheets in O and
Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container. You may want to let them sit a day to ripen the almond flavor!)