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Snickerdoodle Cookies


by , Updated March 31, 2017

snickerdoodles
Photo Credit: Diana Rattray

If you only make one kind of cookie for Christmas and fall and winter holidays, make snickerdoodles. The cinnamon coated cookies are perfect for holidays.

Ingredients:


Instructions:

  1. Preheat oven to 375 F.
  2. Mix 1 1/2 cups of sugar and shortening until light and fluffy. Mix in the eggs. Stir in flour, cream of tartar, and soda.
  3. Chill dough for about 1 to 2 hours.
  4. Roll the dough into balls the size of walnuts.
  5. Combine 2 teaspoons of sugar and the cinnamon. Roll cookies in the cinnamon and sugar mixture.
  6. Bake for 8 to 10 minutes. Cool completely on wire racks.
  7. Makes about 4 dozen.


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