Serving Size : 24
Melt caramels in cream in top of double boiler. Cool slightly.
Set aside. Heat oven to 350^.
Lightly spoon flour into measuring
cup; level off. Combine flour with remaining ingredients except
chocolate chips and pecans. Press 1/2 of crumbs in bottom of
ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes.
Remove from oven.
Sprinkle with chocolate chips and pecans.
Spread carefully with caramel mixture. Bake for 15-20 minutes
longer until golden brown.
Chill 1-2 hours. Cut into bars.
Makes about 24 bars.
Source: "More than Sandwiches"
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