Serving Size : 24
Melt caramels in cream in top of double boiler. Cool slightly.
Set aside. Heat oven to 350^.
Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven.
Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown.
Chill 1-2 hours. Cut into bars. Makes about 24 bars.
Source: "More than Sandwiches"