Beat sugar, honey, shortening, egg and vanilla together. Sift
together flour, salt and soda and add to creamed mixture. Stir
in oats. Drop by spoon onto greased cookie sheet. Bake in preheated
oven 350° F until lightly browned. For variety add nuts, raisins
or chocolate chips.
Makes about 5 dozen cookies.
Recipe found in a small cookbook put out by Memphis Area Beekeepers