Holiday Wreaths



Melt margarine in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes. Stir until well coated.
Portion warm cereal mixture using 1/4 cup measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.
Large Wreath Variation: Press warm cereal into buttered 5-1/2 cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies.
Slice to serve.


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