Combine first 5 ingredients in a medium bowl. Cut in shortening
with pastry blender until mixture resembles coarse meal. Reserve
1 cup crumb mixture for topping.
Press remaining mixture into an ungreased 13- x 9- x 2-inch pan.Chop
dates. Combine dates, water, and sugar in a saucepan. Bring to
a boil; reduce heat, and simmer 1 minute, stirring constantly.
Add vanilla or maple extract. Spread date mixture over crumb mixture.
Sprinkle with reserved 1 cup crumb mixture. Bake at 350 degrees
for 25 to 30 minutes. Cool and cut into squares. Makes about 4 dozen date bars.
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