Microwave Fudge


by , Updated March 31, 2017
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microwave fudge
Diana Rattray


Easy chocolate fudge made in the microwave oven.

Ingredients:


Instructions:

  1. Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes.
  2. Stir until smooth.
  3. Blend in vanilla and pecans.
  4. Spread into a buttered 8-inch square pan.
  5. Cool and cut microwave fudge in squares.

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