Five Minute Chocolate Fudge

by , Updated March 31, 2017
Diana Rattray

An easy and creamy fudge recipe, made with marshmallows, milk, chocolate chips, and other ingredients.



  1. Butter an 8-inch square pan.
  2. Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly.
  3. Remove from heat.
  4. Stir in marshmallows, chocolate, vanilla, and nuts.
  5. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined.
  6. Pour into the prepared pan and let the mixture cool.
  7. Cut cooled fudge into squares.


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